Latest News - Blog
MADE WITH LOVE MARKETS
Posted on Tuesday, November 22, 2011
Novotel Coffs Harbour Pacific Bay Resort would like to welcome the upcoming Made with Love Markets.
The Made with Love Markets (formerly Coffs Creative Mums’ Market) aims to showcase handmade, local, boutique and unique items made with love by Mums, Dads, Grandparents, Aunts and Uncles.
The marketing will be held quarterly at the resort with stallholders coming from all over NSW.
The next market will be held on:
DATE: Sunday 4th December
LOCATION: Novotel Coffs Harbour Pacific Bay Resort
Cnr Pacific Hwy and Bay Dr, Coffs Harbour
FOR MORE INFORMATION: http://madewithlovemarkets.com/ or email alison@coffsforkids.com
Father's Day Lunch
Posted on Tuesday, August 16, 2011
Spoil DAD with our delicious FATHER'S DAY LUNCH buffet
Adults $49
Children $25
COMPLIMENTARY glass of Wild Oats wine for every Dad
Every Dad goes in the draw for the LUCKY DOOR PRIZE from Wild Oats
For bookings or further information phone 6659 7018
Fish and Chips
Posted on Monday, July 25, 2011
COMPLIMENTARY GLASS OF WILD OATS SAUVIGNON BLANC
When you purchase our TEMPURA BATTERED FISH & CHIPS
JUST $20
For bookings phone 6659 7018
*No other offers & discounts apply with this offer
If paying with a credit card a 1.5% fee will apply
SAWTELL CHILLI FESTIVAL
Posted on Monday, June 20, 2011
The festival's special guests Aaron Harvie and Matthew Caldicott have designed a 3 course alternate drop menu to delight your senses.
PKE Latin Dance will burn up the floor, and Chilli Miranda and Rumba Downunder will be providing festival rhythms.
Don't forget there will be a Silent Auction run on the night in aid of Angel Flight Australia, with many local businesses providing donations for you to bid on.
Date: Friday 1 July, 2011
Time: 6.30pm for 7.30pm seating
Venue: Novotel Coffs Harbour Pacific Bay Resort
Cost: $95.00 p/h
Dress: Formal
Includes: 3 Course Meal (alt drop), Entertainment & Welcome Drink
Bookings: Phone 02 6659 7000
EXCLUSIVE WINE DINNER
Posted on Wednesday, June 08, 2011
Enjoy a delicious 6 month course menu prepared by Head Chef of CHARLIE'S RESTAURANT, TONY GILL and his team. Each course will be match accordingly with TYRRELL'S WINES presented by special guest BRUCE TYRRELL.
Date: Thursday 23 June, 2011
Time: 6pm
Cost: $99 per head
Bookings are essential - phone 02 6659 7018 to reserve your table now
